The Chakra Verde comes from the vineyards located in the magnificent area known as "Canale di Pirro", on the slopes of the Valle d'Itria, a wide karstic depression in the heart of the Murgia dei Trulli and a few kilometers from the Adriatic Sea.
The soil at the base of the canal is red, clayey-calcareous, rich in skeleton and, not far from the vineyards, the calcareous rock emerges; while the roots of plants creep into the karstic cracks.
The grapes, pressed and de-stemmed, are gently pressed, then the must is fermented in steel at a controlled temperature.
At the end of fermentation, after the first racking, the wine remains on the fine lees until February. Bâtonnages expand its volume and harmonize its taste.