Star-rated matches: chef Angelo Sabatelli’s recipe is an eulogy to the garden in spring. And it does match with the Chakra!
I was born and grew up in Puglia, I lived among the vineyards of my land and walked among the paths of the Karstic countryside between Valle d'Itria, the caves and the sea. My father told me: to make a man happy, offer him a good glass of wine.
I wanted to do more, I went further, I studied wine in the cradle of viticulture with ancient charm, in Veneto and Friuli, I worked in the sunny valleys of California and the distant hills of Australia, and everywhere I brought my roots with me.
My travel journal, a way to tell you all that happens in the wine world and in GIovanni Aiello wine cellar, a young reality in constant change.
For information, specific requests or to organize a meeting, you can write me an email following the instructions on the form.