Giovanni Aiello's rosé goes down energetically in the glass, thanks to the structure of his body, moving vigorously and gracefully. The color, cherry pink with a coral nuance, is crystalline. Fruity: raspberry, blackcurrant and cherry, the rose comes in second place, accompanied by notes of Mediterranean woodlands.
A particular wine, which is born in a shallow, clayey and calcareous soil, where the roots of the plants creep into the karstic fissures.
The grapes, gently pressed and de-stemmed, remain in contact with the skins for a few hours. At the end of the maceration, after the racking, the must is fermented in steel at a controlled temperature.
At the end of fermentation, after the first racking, the wine remains on the fine lees until February, continuous batonnage broadens the volume and harmonizes the taste.